{"id":101334,"date":"2020-07-20T13:35:17","date_gmt":"2020-07-20T18:35:17","guid":{"rendered":"https:\/\/santa-priscila.com\/Quito\/?p=101334"},"modified":"2020-07-21T12:33:19","modified_gmt":"2020-07-21T17:33:19","slug":"tacos-de-camaron-santa-priscila","status":"publish","type":"post","link":"https:\/\/santa-priscila.com\/Quito\/tacos-de-camaron-santa-priscila\/","title":{"rendered":"Tacos de camar\u00f3n Santa Priscila"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/santa-priscila.com\/Quito\/tacos-de-camaron-santa-priscila\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Tacos de camar\u00f3n Santa Priscila<\/h2><ul class=\"recipe-meta\"><li itemprop=\"datePublished\" class=\"post-date\">20\/07\/2020<\/li><li itemprop=\"author\" class=\"post-author\"><a href=\"https:\/\/santa-priscila.com\/Quito\/author\/administrador\/\">Administrador IPSP<\/a><\/li><\/ul><div class=\"recipe-image alignleft\"><img width=\"300\" height=\"225\" src=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-300x225.jpg\" class=\"trg-image wp-post-image\" alt=\"Recetas Santa Priscila - Tacos de camar\u00f3n Santa Priscila\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-300x225.jpg 300w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-1024x768.jpg 1024w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-768x576.jpg 768w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-84x63.jpg 84w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-200x150.jpg 200w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-450x338.jpg 450w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-1053x790.jpg 1053w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-360x270.jpg 360w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila-800x600.jpg 800w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tacos-de-camar\u00f3n-Santa-Priscila.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><h3 class=\"recipe-summary\" itemprop=\"description\">Los tacos son una rica opci\u00f3n para variar la cena familiar y mejor a\u00fan si la prote\u00edna de esta receta son unos deliciosos camarones ricos en vitaminas.<\/h3><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT15M\"><span class=\"ib-label\">Tiempo de preparaci\u00f3n<\/span><span class=\"ib-value\">15 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT10M\"><span class=\"ib-label\">Tiempo de cocinado<\/span><span class=\"ib-value\">10 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT25M\"><span class=\"ib-label\">Tiempo total<\/span><span class=\"ib-value\">25 min<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"ib-value\">200g<\/span><\/li><li class=\"recipe-cal\"><span class=\"ib-label\">Energ\u00eda<\/span><span class=\"ib-value\">600 cal<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Cocina<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCuisine\">Mexican<\/li><li class=\"cm-value\" itemprop=\"recipeCuisine\">Mexicana<\/li><\/ul><\/li><li><span class=\"cm-label\">Tipo de plato<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Main Course<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Snack<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Plato Principal<\/li><\/ul><\/li><li><span class=\"cm-label\">M\u00e9todo de preparaci\u00f3n<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"cookingMethod\">Sofrito con aceite<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section ing-inline clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingredientes<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">1 libra de camar\u00f3n pelado y desvenado Santa Priscila <\/li><li itemprop=\"recipeIngredient\">5 tortillas para tacos peque\u00f1as <\/li><li itemprop=\"recipeIngredient\">2 aguacates<\/li><li itemprop=\"recipeIngredient\">1 pimiento en corte brunoise (dados peque\u00f1os)<\/li><li itemprop=\"recipeIngredient\">2 cebollas coloradas en corte brunoise (dados peque\u00f1os)<\/li><li itemprop=\"recipeIngredient\">1 rama de cilantro picado <\/li><li itemprop=\"recipeIngredient\">Sal, pimienta <\/li><li itemprop=\"recipeIngredient\">Comino<\/li><li itemprop=\"recipeIngredient\">Aj\u00ed seco<\/li><li itemprop=\"recipeIngredient\">Ajo rallado <\/li><li itemprop=\"recipeIngredient\">\u00bc de taza de jugo de naranja <\/li><li itemprop=\"recipeIngredient\">Aceite <\/li><li itemprop=\"recipeIngredient\">Vinagre <\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"recipe-heading ins-title\">Preparaci\u00f3n<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><p>Sazonar los camarones con sal, pimienta, comino, aj\u00ed seco, ajo rallado y un 1\/4 de taza de jugo de naranja.<\/p>\n<\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-2\">2<\/span><div class=\"text-block-content hongo-text-block-3 last-paragraph-no-margin\"><p>Una de las dos cebollas encurtirla con vinagre, lim\u00f3n y sal. La otra reservar.<\/p>\n<\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-3\">3<\/span><div class=\"text-block-content hongo-text-block-5 last-paragraph-no-margin\"><p>Cortar el aguacate en rodajas o cubitos.<\/p>\n<\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-4\">4<\/span><div class=\"text-block-content hongo-text-block-7 last-paragraph-no-margin\"><p>Hacer un sofrito con la cebolla y el pimiento en un poquito de aceite, sazonar con sal y pimienta.<\/p>\n<\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-5\">5<\/span><div class=\"text-block-content hongo-text-block-9 last-paragraph-no-margin\"><p>A\u00f1adir los camarones sazonados al refrito y cocinar hasta que queden dorados.<\/p>\n<\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-6\">6<\/span><div class=\"text-block-content hongo-text-block-11 last-paragraph-no-margin\"><p>Calentar las tortillas, sin tostar mucho para que se puedan doblar.<\/p>\n<\/div><\/div><div id=\"recipe_step_7\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-7\">7<\/span><div class=\"text-block-content hongo-text-block-13 last-paragraph-no-margin\"><p>Preparar mayonesa con lim\u00f3n y ajo rallado.<\/p>\n<\/div><\/div><div id=\"recipe_step_8\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-8\">8<\/span><div class=\"text-block-content hongo-text-block-15 last-paragraph-no-margin\"><p>Armar cada taco con una tortilla, camarones con refrito, colocar un poco de cebolla encurtida, un poco de aguacate.<\/p>\n<\/div><\/div><div id=\"recipe_step_9\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-9\">9<\/span><div class=\"text-block-content hongo-text-block-17 last-paragraph-no-margin\"><p>Decorar con cilantro picado y un chorrito de mayonesa.<\/p>\n<\/div><\/div><div id=\"recipe_step_10\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-10\">10<\/span><div class=\"text-block-content hongo-text-block-19 last-paragraph-no-margin\"><p>Acompa\u00f1ar con salsa de aj\u00ed y lim\u00f3n para retocar.<\/p>\n<\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"trg nutrition-section\">\r\n\t\t<ul id=\"myTable\" class=\"nutrition-table\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t<li class=\"nt-header b-0\"><h2 class=\"nt-title\">Informaci\u00f3n Nutricional<\/h2><\/li><li class=\"nt-row b-0 serving-per-cont\"><span class=\"nt-label col-70\">1e porciones por contenedor<\/span><\/li><li class=\"nt-row sep-12 serving-size\"><span class=\"nt-label col-70\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"nt-value col-30\" itemprop=\"servingSize\">200g<\/span><\/li><li class=\"nt-row b-0 amount-per-serving\"><span class=\"nt-label col-100\">Cantidad por porci\u00f3n<\/span><\/li><li class=\"nt-row calories sep-6\"><span class=\"nt-label col-70\">Calor\u00edas<\/span><span class=\"nt-value col-30\" itemprop=\"calories\">600<\/span><\/li><li class=\"nt-head\"><span class=\"pdv-label col-100 text-right\">% Valor diario*<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Total Fat<\/span><span class=\"nt-amount col-30\" itemprop=\"fatContent\">20 g<\/span><span class=\"nt-value col-30\">25.64%<\/span><\/li><li class=\"nt-footer b-0\">* El porcentaje diario esta basado en una dieta de 2.000 calor\u00edas diaria.<\/li>\t\t<\/ul><!-- \/.nutrition-table -->\r\n\t<\/div><!-- \/.nutrition-section -->\r\n\t    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Tacos de camar\\u00f3n Santa Priscila\",\"author\":\"Administrador IPSP\",\"image\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Tacos-de-camar\\u00f3n-Santa-Priscila.jpg\",\"datePublished\":\"2020-07-20T13:35:17-05:00\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/tacos-de-camaron-santa-priscila\\\/\",\"description\":\"Los tacos son una rica opci\\u00f3n para variar la cena familiar y mejor a\\u00fan si la prote\\u00edna de esta receta son unos deliciosos camarones ricos en 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La otra reservar.\",\"Cortar el aguacate en rodajas o cubitos.\",\"Hacer un sofrito con la cebolla y el pimiento en un poquito de aceite, sazonar con sal y pimienta.\",\"A\\u00f1adir los camarones sazonados al refrito y cocinar hasta que queden dorados.\",\"Calentar las tortillas, sin tostar mucho para que se puedan doblar.\",\"Preparar mayonesa con lim\\u00f3n y ajo rallado.\",\"Armar cada taco con una tortilla, camarones con refrito, colocar un poco de cebolla encurtida, un poco de aguacate.\",\"Decorar con cilantro picado y un chorrito de mayonesa.\",\"Acompa\\u00f1ar con salsa de aj\\u00ed y lim\\u00f3n para retocar.\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"600\",\"servingSize\":\"200g\",\"fatContent\":\"20 g\"},\"interactionStatistic\":{\"@type\":\"InteractionCounter\",\"interactionType\":\"http:\\\/\\\/schema.org\\\/Comment\",\"userInteractionCount\":\"0\"}}<\/script><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Website\",\"name\":\"Santa Priscila | Pesca lo mejor del d\\u00eda\",\"alternateName\":\"Santa Priscila es el primer productor y exportador de camar\\u00f3n y tilapia del Ecuador. Te invitamos a conocer nuestros productos y disfrutar de La Pesca del D\\u00eda.\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/\"}<\/script><\/div><!-- \/.trg-recipe --><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Los tacos son una rica opci\u00f3n para variar la cena familiar y mejor a\u00fan si la prote\u00edna de esta receta son unos deliciosos camarones ricos en vitaminas.<\/p>\n","protected":false},"author":2,"featured_media":101348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,173],"tags":[192],"_links":{"self":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101334"}],"collection":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/comments?post=101334"}],"version-history":[{"count":3,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101334\/revisions"}],"predecessor-version":[{"id":101337,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101334\/revisions\/101337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media\/101348"}],"wp:attachment":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media?parent=101334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/categories?post=101334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/tags?post=101334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}