{"id":101329,"date":"2020-07-20T13:27:41","date_gmt":"2020-07-20T18:27:41","guid":{"rendered":"https:\/\/santa-priscila.com\/Quito\/?p=101329"},"modified":"2020-07-21T12:35:28","modified_gmt":"2020-07-21T17:35:28","slug":"picada-santa-priscila","status":"publish","type":"post","link":"https:\/\/santa-priscila.com\/Quito\/picada-santa-priscila\/","title":{"rendered":"Picada Santa Priscila"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/santa-priscila.com\/Quito\/picada-santa-priscila\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Picada Santa Priscila<\/h2><ul class=\"recipe-meta\"><li itemprop=\"datePublished\" class=\"post-date\">20\/07\/2020<\/li><li itemprop=\"author\" class=\"post-author\"><a href=\"https:\/\/santa-priscila.com\/Quito\/author\/administrador\/\">Administrador IPSP<\/a><\/li><\/ul><div class=\"recipe-image alignleft\"><img width=\"300\" height=\"225\" src=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-300x225.jpg\" class=\"trg-image wp-post-image\" alt=\"Recetas Santa Priscila - Picada Santa Priscila\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-300x225.jpg 300w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-1024x768.jpg 1024w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-768x576.jpg 768w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-84x63.jpg 84w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-200x150.jpg 200w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-450x338.jpg 450w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-1053x790.jpg 1053w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-360x270.jpg 360w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila-800x600.jpg 800w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Picada-Santa-Priscila.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><h3 class=\"recipe-summary\" itemprop=\"description\">\u00bfTienes planes con tus amigos? Te traemos esta deliciosa picada Santa Priscila para disfrutarla mientras compartes gratos momentos.<\/h3><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT15M\"><span class=\"ib-label\">Tiempo de preparaci\u00f3n<\/span><span class=\"ib-value\">15 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT35M\"><span class=\"ib-label\">Tiempo de cocinado<\/span><span class=\"ib-value\">35 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT50M\"><span class=\"ib-label\">Tiempo total<\/span><span class=\"ib-value\">50 min<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"ib-value\">200g<\/span><\/li><li class=\"recipe-cal\"><span class=\"ib-label\">Energ\u00eda<\/span><span class=\"ib-value\">600 cal<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Cocina<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCuisine\">Ecuatoriana<\/li><\/ul><\/li><li><span class=\"cm-label\">Tipo de plato<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Appetizer<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Snack<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Entrada<\/li><\/ul><\/li><li><span class=\"cm-label\">M\u00e9todo de preparaci\u00f3n<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"cookingMethod\">Cocci\u00f3n con aceite y cocci\u00f3n con lim\u00f3n<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section ing-inline clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingredientes<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">1 libra de tilapia en cubitos Santa Priscila<\/li><li itemprop=\"recipeIngredient\">1 libra de camarones Santa Priscila<\/li><li itemprop=\"recipeIngredient\">3 verdes<\/li><li itemprop=\"recipeIngredient\">2 cebollas moradas cortadas en cubitos<\/li><li itemprop=\"recipeIngredient\">2 tomates en cubitos<\/li><li itemprop=\"recipeIngredient\">1 pimiento verde cortado en cubitos<\/li><li itemprop=\"recipeIngredient\">10 limones<\/li><li itemprop=\"recipeIngredient\">Cilantro picado al gusto<\/li><li itemprop=\"recipeIngredient\">1 litro de aceite<\/li><li itemprop=\"recipeIngredient\">Sal<\/li><li itemprop=\"recipeIngredient\">Pimienta<\/li><li itemprop=\"recipeIngredient\">Comino<\/li><li itemprop=\"recipeIngredient\">2 dientes de ajo<\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"recipe-heading ins-title\">Preparaci\u00f3n<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><p>Curtir la tilapia en cubitos con ocho limones por 30 minutos.<\/p>\n<\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-2\">2<\/span><div class=\"text-block-content hongo-text-block-3 last-paragraph-no-margin\"><p>En un sart\u00e9n colocar el aceite hasta calentar y preparar los patacones.<\/p>\n<\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-3\">3<\/span><div class=\"text-block-content hongo-text-block-5 last-paragraph-no-margin\"><p>Adobar los camarones con comino, ajo rallado, sal y pimienta al gusto, fre\u00edr hasta que queden dorados.<\/p>\n<\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-4\">4<\/span><div class=\"text-block-content hongo-text-block-7 last-paragraph-no-margin\"><p>En un recipiente para preparar un pico de gallo con tomate, pimiento, cebolla colorada cortada en cubitos muy peque\u00f1os, a\u00f1adir cilantro, lim\u00f3n y sal.<\/p>\n<\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-5\">5<\/span><div class=\"text-block-content hongo-text-block-9 last-paragraph-no-margin\"><p>Armar los piqueos cogiendo cada patac\u00f3n y embarc\u00e1ndolo con un poco de Tilapia encurtida, pico de gallo y camar\u00f3n.<\/p>\n<\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-6\">6<\/span><div class=\"text-block-content hongo-text-block-11 last-paragraph-no-margin\"><p>Opcionalmente se puede acompa\u00f1ar con salsa de mayonesa con albahaca o guacamole.<\/p>\n<\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"trg nutrition-section\">\r\n\t\t<ul id=\"myTable\" class=\"nutrition-table\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t<li class=\"nt-header b-0\"><h2 class=\"nt-title\">Informaci\u00f3n Nutricional<\/h2><\/li><li class=\"nt-row b-0 serving-per-cont\"><span class=\"nt-label col-70\">1e porciones por contenedor<\/span><\/li><li class=\"nt-row sep-12 serving-size\"><span class=\"nt-label col-70\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"nt-value col-30\" itemprop=\"servingSize\">200g<\/span><\/li><li class=\"nt-row b-0 amount-per-serving\"><span class=\"nt-label col-100\">Cantidad por porci\u00f3n<\/span><\/li><li class=\"nt-row calories sep-6\"><span class=\"nt-label col-70\">Calor\u00edas<\/span><span class=\"nt-value col-30\" itemprop=\"calories\">600<\/span><\/li><li class=\"nt-head\"><span class=\"pdv-label col-100 text-right\">% Valor diario*<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Total Fat<\/span><span class=\"nt-amount col-30\" itemprop=\"fatContent\">20 g<\/span><span class=\"nt-value col-30\">25.64%<\/span><\/li><li class=\"nt-footer b-0\">* El porcentaje diario esta basado en una dieta de 2.000 calor\u00edas diaria.<\/li>\t\t<\/ul><!-- \/.nutrition-table -->\r\n\t<\/div><!-- \/.nutrition-section -->\r\n\t    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Picada Santa Priscila\",\"author\":\"Administrador IPSP\",\"image\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Picada-Santa-Priscila.jpg\",\"datePublished\":\"2020-07-20T13:27:41-05:00\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/picada-santa-priscila\\\/\",\"description\":\"\\u00bfTienes planes con tus amigos? Te traemos esta deliciosa picada Santa Priscila para disfrutarla mientras compartes gratos momentos.\",\"cookTime\":\"PT35M\",\"prepTime\":\"PT15M\",\"totalTime\":\"PT50M\",\"recipeYield\":\"\",\"recipeCuisine\":[\"\",\"Ecuatoriana\"],\"recipeCategory\":[\"Appetizer\",\"Snack\",\"Entrada\"],\"cookingMethod\":[\"Cocci\\u00f3n con aceite y cocci\\u00f3n con lim\\u00f3n\"],\"suitableForDiet\":null,\"recipeIngredient\":[\"1 libra de tilapia en cubitos Santa Priscila\",\"1 libra de camarones Santa Priscila\",\"3 verdes\",\"2 cebollas moradas cortadas en cubitos\",\"2 tomates en cubitos\",\"1 pimiento verde cortado en cubitos\",\"10 limones\",\"Cilantro picado al gusto\",\"1 litro de aceite\",\"Sal\",\"Pimienta\",\"Comino\",\"2 dientes de ajo\"],\"recipeInstructions\":[\"Curtir la tilapia en cubitos con ocho limones por 30 minutos.\",\"En un sart\\u00e9n colocar el aceite hasta calentar y preparar los patacones.\",\"Adobar los camarones con comino, ajo rallado, sal y pimienta al gusto, fre\\u00edr hasta que queden dorados.\",\"En un recipiente para preparar un pico de gallo con tomate, pimiento, cebolla colorada cortada en cubitos muy peque\\u00f1os, a\\u00f1adir cilantro, lim\\u00f3n y sal.\",\"Armar los piqueos cogiendo cada patac\\u00f3n y embarc\\u00e1ndolo con un poco de Tilapia encurtida, pico de gallo y camar\\u00f3n.\",\"Opcionalmente se puede acompa\\u00f1ar con salsa de mayonesa con albahaca o guacamole.\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"600\",\"servingSize\":\"200g\",\"fatContent\":\"20 g\"},\"interactionStatistic\":{\"@type\":\"InteractionCounter\",\"interactionType\":\"http:\\\/\\\/schema.org\\\/Comment\",\"userInteractionCount\":\"0\"}}<\/script><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Website\",\"name\":\"Santa Priscila | Pesca lo mejor del d\\u00eda\",\"alternateName\":\"Santa Priscila es el primer productor y exportador de camar\\u00f3n y tilapia del Ecuador. Te invitamos a conocer nuestros productos y disfrutar de La Pesca del D\\u00eda.\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/\"}<\/script><\/div><!-- \/.trg-recipe --><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfTienes planes con tus amigos?  Te traemos esta deliciosa picada Santa Priscila para disfrutarla mientras compartes gratos momentos.<\/p>\n","protected":false},"author":2,"featured_media":101349,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,173,175],"tags":[187,191],"_links":{"self":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101329"}],"collection":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/comments?post=101329"}],"version-history":[{"count":4,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101329\/revisions"}],"predecessor-version":[{"id":101333,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101329\/revisions\/101333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media\/101349"}],"wp:attachment":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media?parent=101329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/categories?post=101329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/tags?post=101329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}