{"id":101325,"date":"2020-07-20T13:06:25","date_gmt":"2020-07-20T18:06:25","guid":{"rendered":"https:\/\/santa-priscila.com\/Quito\/?p=101325"},"modified":"2020-07-23T08:20:55","modified_gmt":"2020-07-23T13:20:55","slug":"tigrillo-de-camaron","status":"publish","type":"post","link":"https:\/\/santa-priscila.com\/Quito\/tigrillo-de-camaron\/","title":{"rendered":"Tigrillo de camar\u00f3n"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"trg-recipe trg_custom_css_1\" itemscope itemtype=\"http:\/\/schema.org\/Recipe\"><meta itemprop=\"url\" content=\"https:\/\/santa-priscila.com\/Quito\/tigrillo-de-camaron\/\" \/><h2 class=\"entry-title recipe-title\" itemprop=\"name\">Tigrillo de camar\u00f3n<\/h2><ul class=\"recipe-meta\"><li itemprop=\"datePublished\" class=\"post-date\">20\/07\/2020<\/li><li itemprop=\"author\" class=\"post-author\"><a href=\"https:\/\/santa-priscila.com\/Quito\/author\/administrador\/\">Administrador IPSP<\/a><\/li><\/ul><div class=\"recipe-image alignleft\"><img width=\"300\" height=\"225\" src=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-300x225.jpg\" class=\"trg-image wp-post-image\" alt=\"Recetas Santa Priscila - Tigrillo de camar\u00f3n\" loading=\"lazy\" itemprop=\"image\" srcset=\"https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-300x225.jpg 300w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-1024x768.jpg 1024w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-768x576.jpg 768w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-84x63.jpg 84w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-200x150.jpg 200w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-450x338.jpg 450w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-1053x790.jpg 1053w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-360x270.jpg 360w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n-800x600.jpg 800w, https:\/\/santa-priscila.com\/Quito\/wp-content\/uploads\/2020\/07\/Tigrillo-de-camar\u00f3n.jpg 1200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><h3 class=\"recipe-summary\" itemprop=\"description\">Los zarume\u00f1os nos revelaron el secreto para preparar un buen tigrillo, a\u00f1\u00e1dele camar\u00f3n Santa Priscila y lograr\u00e1s la perfecci\u00f3n en este plato.<\/h3><ul class=\"info-board\"><li class=\"prep-time\"><meta itemprop=\"prepTime\" content=\"PT20M\"><span class=\"ib-label\">Tiempo de preparaci\u00f3n<\/span><span class=\"ib-value\">20 min<\/span><\/li><li class=\"cook-time\"><meta itemprop=\"cookTime\" content=\"PT5M\"><span class=\"ib-label\">Tiempo de cocinado<\/span><span class=\"ib-value\">5 min<\/span><\/li><li class=\"total-time\"><meta itemprop=\"totalTime\" content=\"PT25M\"><span class=\"ib-label\">Tiempo total<\/span><span class=\"ib-value\">25 min<\/span><\/li><li class=\"serving-size\"><span class=\"ib-label\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"ib-value\">200g<\/span><\/li><li class=\"recipe-cal\"><span class=\"ib-label\">Energ\u00eda<\/span><span class=\"ib-value\">600 cal<\/span><\/li><\/ul><ul class=\"cuisine-meta\"><li><span class=\"cm-label\">Cocina<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCuisine\">Ecuatoriana<\/li><\/ul><\/li><li><span class=\"cm-label\">Tipo de plato<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"recipeCategory\">Breakfast<\/li><li class=\"cm-value\" itemprop=\"recipeCategory\">Desayuno<\/li><\/ul><\/li><li><span class=\"cm-label\">M\u00e9todo de preparaci\u00f3n<\/span><ul class=\"cm-items\"><li class=\"cm-value\" itemprop=\"cookingMethod\">Cocci\u00f3n al aceite<\/li><\/ul><\/li><\/ul>\r\n    <div class=\"ingredients-section ing-inline clearfix\">\r\n\t\t<h3 class=\"recipe-heading ing-title\">Ingredientes<\/h3><ul class=\"ing-list\"><li itemprop=\"recipeIngredient\">2 pl\u00e1tanos verdes <\/li><li itemprop=\"recipeIngredient\">1 rama de cebolla blanca en corte brunoise<\/li><li itemprop=\"recipeIngredient\">100 gramos de mantequilla <\/li><li itemprop=\"recipeIngredient\">200 gramos de queso fresco <\/li><li itemprop=\"recipeIngredient\">100 gramos de crema de leche <\/li><li itemprop=\"recipeIngredient\">Cilantro <\/li><li itemprop=\"recipeIngredient\">\u00bc cucharada de sal<\/li><li itemprop=\"recipeIngredient\">2 cucharadas de aceite de oliva mezclado con achiote<\/li><li itemprop=\"recipeIngredient\">100 gramos de camarones de Santa Priscila<\/li><\/ul>    <\/div><!-- \/.ingredients-section -->\r\n\r\n            <div class=\"method-section clearfix\">\r\n            <h3 class=\"recipe-heading ins-title\">Preparaci\u00f3n<\/h3><div class=\"recipe-instructions number-enabled\"><div id=\"recipe_step_1\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-1\">1<\/span><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><p>En una olla poner agua a hervir con una pisca de sal y las dos cucharadas de aceite.<\/p>\n<\/div><\/div><div id=\"recipe_step_2\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-2\">2<\/span><div class=\"text-block-content hongo-text-block-3 last-paragraph-no-margin\"><p>Pelar los pl\u00e1tanos y ponerlos a cocinar en el agua hirviendo.<\/p>\n<\/div><\/div><div id=\"recipe_step_3\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-3\">3<\/span><div class=\"text-block-content hongo-text-block-5 last-paragraph-no-margin\"><p>Una vez que el pl\u00e1tano este cocido, majarlo y reservar.<\/p>\n<\/div><\/div><div id=\"recipe_step_4\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-4\">4<\/span><div class=\"text-block-content hongo-text-block-7 last-paragraph-no-margin\"><p>En un sart\u00e9n sofre\u00edr la cebolla blanca con la mantequilla, a\u00f1adir los camarones con sal al gusto.<\/p>\n<\/div><\/div><div id=\"recipe_step_5\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-5\">5<\/span><div class=\"text-block-content hongo-text-block-9 last-paragraph-no-margin\"><p>Sofritos los camarones, incorporar el pl\u00e1tano majado, la crema de leche y remover hasta obtener una mezcla homog\u00e9nea.<\/p>\n<\/div><\/div><div id=\"recipe_step_6\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-6\">6<\/span><div class=\"text-block-content hongo-text-block-11 last-paragraph-no-margin\"><p>En una sart\u00e9n, tomamos la mitad del refrito y a\u00f1adimos los camarones Santa Priscila\u00ae, los cocinamos hasta que tomen un buen color.<\/p>\n<\/div><\/div><div id=\"recipe_step_7\" class=\"recipe-instruction\" itemprop=\"recipeInstructions\"><span class=\"step-num step-7\">7<\/span><div class=\"text-block-content hongo-text-block-13 last-paragraph-no-margin\"><p>Para terminar, agregar el cilantro y el queso rallado.<\/p>\n<\/div><\/div><\/div>        <\/div><!-- \/.method-section -->\r\n    <div class=\"trg nutrition-section\">\r\n\t\t<ul id=\"myTable\" class=\"nutrition-table\" itemprop=\"nutrition\" itemscope itemtype=\"http:\/\/schema.org\/NutritionInformation\">\r\n\t\t\t<li class=\"nt-header b-0\"><h2 class=\"nt-title\">Informaci\u00f3n Nutricional<\/h2><\/li><li class=\"nt-row b-0 serving-per-cont\"><span class=\"nt-label col-70\">1e porciones por contenedor<\/span><\/li><li class=\"nt-row sep-12 serving-size\"><span class=\"nt-label col-70\">Tama\u00f1o de la porci\u00f3n<\/span><span class=\"nt-value col-30\" itemprop=\"servingSize\">200g<\/span><\/li><li class=\"nt-row b-0 amount-per-serving\"><span class=\"nt-label col-100\">Cantidad por porci\u00f3n<\/span><\/li><li class=\"nt-row calories sep-6\"><span class=\"nt-label col-70\">Calor\u00edas<\/span><span class=\"nt-value col-30\" itemprop=\"calories\">600<\/span><\/li><li class=\"nt-head\"><span class=\"pdv-label col-100 text-right\">% Valor diario*<\/span><\/li><li><span class=\"nt-label col-40 font-bold\">Total Fat<\/span><span class=\"nt-amount col-30\" itemprop=\"fatContent\">20 g<\/span><span class=\"nt-value col-30\">25.64%<\/span><\/li><li class=\"nt-footer b-0\">* El porcentaje diario esta basado en una dieta de 2.000 calor\u00edas diaria.<\/li>\t\t<\/ul><!-- \/.nutrition-table -->\r\n\t<\/div><!-- \/.nutrition-section -->\r\n\t    <div itemprop=\"interactionStatistic\" itemscope itemtype=\"http:\/\/schema.org\/InteractionCounter\">\r\n        <meta itemprop=\"interactionType\" content=\"http:\/\/schema.org\/CommentAction\" \/>\r\n        <meta itemprop=\"userInteractionCount\" content=\"0\" \/>\r\n    <\/div>\r\n\r\n\t<script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Tigrillo de camar\\u00f3n\",\"author\":\"Administrador IPSP\",\"image\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/Tigrillo-de-camar\\u00f3n.jpg\",\"datePublished\":\"2020-07-20T13:06:25-05:00\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/tigrillo-de-camaron\\\/\",\"description\":\"Los zarume\\u00f1os nos revelaron el secreto para preparar un buen tigrillo, a\\u00f1\\u00e1dele camar\\u00f3n Santa Priscila y lograr\\u00e1s la perfecci\\u00f3n en este plato.\",\"cookTime\":\"PT5M\",\"prepTime\":\"PT20M\",\"totalTime\":\"PT25M\",\"recipeYield\":\"\",\"recipeCuisine\":[\"\",\"Ecuatoriana\"],\"recipeCategory\":[\"Breakfast\",\"Desayuno\"],\"cookingMethod\":[\"Cocci\\u00f3n al aceite\"],\"suitableForDiet\":null,\"recipeIngredient\":[\"2 pl\\u00e1tanos verdes \",\"1 rama de cebolla blanca en corte brunoise\",\"100 gramos de mantequilla \",\"200 gramos de queso fresco \",\"100 gramos de crema de leche \",\"Cilantro \",\"\\u00bc cucharada de sal\",\"2 cucharadas de aceite de oliva mezclado con achiote\",\"100 gramos de camarones de Santa Priscila\"],\"recipeInstructions\":[\"En una olla poner agua a hervir con una pisca de sal y las dos cucharadas de aceite.\",\"Pelar los pl\\u00e1tanos y ponerlos a cocinar en el agua hirviendo.\",\"Una vez que el pl\\u00e1tano este cocido, majarlo y reservar.\",\"En un sart\\u00e9n sofre\\u00edr la cebolla blanca con la mantequilla, a\\u00f1adir los camarones con sal al gusto.\",\"Sofritos los camarones, incorporar el pl\\u00e1tano majado, la crema de leche y remover hasta obtener una mezcla homog\\u00e9nea.\",\"En una sart\\u00e9n, tomamos la mitad del refrito y a\\u00f1adimos los camarones Santa Priscila\\u00ae, los cocinamos hasta que tomen un buen color.\",\"Para terminar, agregar el cilantro y el queso rallado.\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"600\",\"servingSize\":\"200g\",\"fatContent\":\"20 g\"},\"interactionStatistic\":{\"@type\":\"InteractionCounter\",\"interactionType\":\"http:\\\/\\\/schema.org\\\/Comment\",\"userInteractionCount\":\"0\"}}<\/script><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Website\",\"name\":\"Santa Priscila | Pesca lo mejor del d\\u00eda\",\"alternateName\":\"Santa Priscila es el primer productor y exportador de camar\\u00f3n y tilapia del Ecuador. Te invitamos a conocer nuestros productos y disfrutar de La Pesca del D\\u00eda.\",\"url\":\"https:\\\/\\\/santa-priscila.com\\\/Quito\\\/\"}<\/script><\/div><!-- \/.trg-recipe --><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Los zarume\u00f1os nos revelaron el secreto para preparar un buen tigrillo, a\u00f1\u00e1dele camar\u00f3n Santa Priscila y lograr\u00e1s la perfecci\u00f3n en este plato.<\/p>\n","protected":false},"author":2,"featured_media":101346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[174,173],"tags":[187],"_links":{"self":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101325"}],"collection":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/comments?post=101325"}],"version-history":[{"count":3,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101325\/revisions"}],"predecessor-version":[{"id":101328,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/posts\/101325\/revisions\/101328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media\/101346"}],"wp:attachment":[{"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/media?parent=101325"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/categories?post=101325"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/santa-priscila.com\/Quito\/wp-json\/wp\/v2\/tags?post=101325"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}